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Evening Menu
Grazing plate - Chef’s selection of flavours from the kitchen for you to share
£14.95
To start
Thai style brixham crab cakes, sweet chilli dipping sauce
£6.95/£12.95
Wild mushrooms & goats cheese salad (v)
£6.95/£12.95
Warm vegetarian tartlet of the day (v)
£6.95/£12.95
Grilled halloumi, basil pesto (v)
£6.95/£12.95
Chorizo, artichoke & parmesan salad
£6.95/£12.95
To follow
Chargrilled pork loin, sage mash,
£14.95
Pan seared calves liver, crushed new potatoes, bacon & red wine jus
£15.95
Warm salad of chargrilled Free range chicken breast, brie, fig & artichoke
£13.95
Chargrilled Mediterranean vegetables & crumbed feta (v)
£10.95
Choice of Chef’s special chunky fishcakes; salmon & cod
£13.95
Fresh fish see blackboard.
Sides
Pomme frites & sweet chilli sour cream
£2.95
Selection of fresh vegetables
£2.95
New potatoes with sea salt
£2.95
Buttered spinach
£2.95
